Lunch Menu Sample Items
Maine Coast Lobster & Lump Crab Meat Chowder
Yukon Gold Potatoes, Pecan Smoked Bacon
“Black ‘N’ Bleu” Florida Gulf Coast Grouper Sandwich
Cucumber-Caper Remoulade, Leaf Lettuce, Red Onion, Heirloom Tomato, Kaiser Roll
Apricot-Vanilla Bean Roasted Pear Salad
Arugula, Baby Spinach, Gorgonzola Crumbles, Pumpkin Spiced Pecans, Sliced Strawberries, Tossed in House Made Champagne Vinaigrette
Dinner Menu Sample Items
Oven Baked Chicken Pot Pie
Parmesan-Herbed Pastry Crust, Garden Vegetables, Supreme Sauce, Lady Peas, Yukon Gold Potatoes
Sautéed Veal Liver and Caramelized Vidalia Onions
Pinot Noir Demi, Crispy Pecan Smoked Bacon, Honey Glazed Carrots, Garlic-Parmesan Crusted Oven Roasted Rosemary Fingerling Potatoes
Pan Seared New Bedford Day Boat Scallops
Spinach-Artichoke Puree, Micro Celery, Roasted Rainbow Carrots, Saffron Champagne Butter, Beet Reduction
Center Cut Tenderloin of Beef
Maytag Blue Cheese and Bacon Bread Pudding, Green Peppercorn Demi Glace, Whipped Potato